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Thursday, 13 September 2012

I may not be back tomorrow.

I’m off to my daughter’s new house to do some work there.

I have few innocent sounding jobs which in theory shouldn’t take long.

I have to plumb in their newly acquired dish washer. This plumbing should not be as difficult as this though. Just a matter of nipping down to the nearest DIY store, buying some assorted bits of plastic pipe and Bob’s your Uncle.

Fitting a couple of dimmer switches. This won’t cause my early demise as TFE has successfully completed the High Voltage course and understands that electrickery has the ability to hurt. In past years I was actually the engineer that looked after all things electric on a particular class of ship. (I admit to being thrown across the engine room by inadvertently messing with live 440 volts. Ouch, shit, fuck, etc).

A new cable to fit to the daughters hedge trimmers. (I heard you snigger at the back. Stop it).

No. The one thing that may hold me in more of a slough of despair, is that I’ve got to assemble that spawn of the devil, FLAT PACK furniture (Weeps).

Still, I shall hold my head up bravely and accept the challenge.

I shall return.

Ban it, ban it, I say.

We’re all regaled with stories about the danger of imminent death by smoking or consuming alcohol. Now comes the insidious killer that has been lurking in our kitchens for decades.

Now we’ve all been frightened by the scare stories about the demons that live beneath our humble sinks. Those nasty chemicals that can kill a new-born child with just a teaspoon of one of these substances.

However the real killer resides in your fridge. No it is not an esoteric, unknown fridge living, ebola virus. It is:


Just two rashers of bacon can contain over half your daily salt allowance. Has that put you off your morning bacon sandwich?

The meat has ‘huge and unnecessarily high’ levels of salt and some brands contain three times as much as others. Customers affected by the recession are turning to cheaper cuts of meat that have high levels, according to the Consensus Action on Salt and Health (Cash).

The article at the link bangs on about a recommended daily limit which is absolutely bollocks. The body needs salt to live, Too little will cause nausea, headaches and eventually certain death.

As a marine Engineer working in tropical climes I’ve seen the effect of salt deficiency and have suffered the effects myself. You should adjust your salt intake to correspond with your condition at the time.

Soon they’re will be an edict that states that “They’re is no safe limit to salt consumption”, it has to be banned.

And who are CASH? As I expected, another fake charity

I’m off to get the frying pan out in protest. It’s the least I can do.